Typically, we absorb a greater percentage of minerals than vitamins.
a. True
b. False
Indicate whether the statement is true or false
Q. 2_____ is a fiber found in all vegetables, fruits, and legumes.
a. Hemicelluose
b. Pectin
c. Mucilage
d. Cellulose
Q. 3A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than one low in water-soluble vitamins.
a. True
b. False
Indicate whether the statement is true or false
Q. 4Cellulose, pectin, hemicellulose, and gums are:
a. nonnutritive sweeteners.
b. sugar alcohols.
c. fibers.
d. forms of starch.
Q. 5Cholesterol must be obtained in the diet.
a. True
b. False
Indicate whether the statement is true or false
Q. 6Whole grains, vegetables, and fruits are rich sources of:
a. sucrose.
b. dietary fiber.
c. fat.
d. glycogen.
Q. 7The richest sources of starch are:
a. fruits.
b. grains.
c. vegetables.
d. soybeans.
Q. 8Excess glucose in the blood is converted into glycogen and stored primarily in the:
a. brain and liver.
b. liver and muscles.
c. blood cells and brain.
d. pancreas and brain.
Q. 9Polysaccharides are composed of:
a. one glucose unit.
b. two glucose units.
c. three glucose units.
d. many glucose units.
Quick Reply
