Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as the:
a. diet history.
b. anthropometrics.
c. biochemical testing.
d. clinical examination.
e. initial evaluation.
Q. 2Which of the following would NOT be considered one of the four components of nutrition assessment?
a. Anthropometric
b. Biochemical
c. Clinical/physical
d. Initial evaluation
e. Dietary
Q. 3Which of the following statements reflects the most accurate assessment measurement?
a. An older adult weighing herself at home
b. A new breastfeeding mom recording what she ate over the past 24 hours
c. A dietitian interviewing a mom with a 5-year-old toddler about what he ate over the past 24 hours and then asking her to record what the toddler ate over the next two days
d. A physician asking the height of an 80-year-old male patient
Q. 4Nutrient-dense foods can be defined as:
a. foods that are both good sources of nutrients and low in Calories.
b. foods that contain low amounts of nutrients and are high in Calories.
c. foods that are both good sources of nutrients and high in Calories.
d. foods that contain low amounts of nutrients and are low in Calories.
e. all animal-derived foods.
Q. 5Secondary malnutrition may be precipitated by:
a. medication.
b. a disease state.
c. a surgical procedure.
d. All of the above
e. b and c only
Q. 6When too few calories are consumed, the body will obtain energy from which of the following sources?
a. Glycogen
b. Fat stores
c. Protein from organs
d. All of the above
e. a and b only
Q. 7The balance of fluids, nutrients, gases, temperature, and other conditions needed to ensure proper functioning of cells is known as:
a. regulation.
b. homeostasis.
c. energy balance.
d. cellular respiration.
e. None of the above
Q. 8Which of the following is NOT one of the roles that water plays in the body?
a. Energy transformation
b. Energy metabolism regulation
c. Excretion of wastes
d. Temperature regulation
e. Medium in which most chemical reactions take place
Q. 9Adults are approximately _____ water by weight.
a. 20-30
b. 40-50
c. 50-60
d. 60-70
e. 70-80