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jhgfdsa jhgfdsa
wrote...
Posts: 550
Rep: 3 0
6 years ago
Discuss the specific functions of microorganisms in the gut.

Q. 2

What was most likely the cause of Sean's ulcer?
 a. anxiety over his upcoming midterm exams
  b. intake of fatty foods
 c. Helicobacter pylori bacterial infection
 d. intake of spicy foods
 e. overeating

Q. 3

A couple of weeks later Sean has a doctor's appointment where his doctor discovers he has a stomach ulcer. What would the most likely treatment for the ulcer?
 a. a beverage that contains electrolytes
  b. relaxation exercises
 c. adding soluble fibers to his diet
 d. increased physical activity
 e. antibiotics

Q. 4

The burning sensation that Sean is feeling is his chest is most likely a symptom of which digestive disorder?
 a. lactose intolerance
 b. irritable bowel syndrome
  c. ulcers
 d. heartburn
 e. constipation

Q. 5

What is most likely the cause Sean's diarrhea?
 a. sugar
 b. contaminated food
  c. alcohol
 d. intake of fatty food
  e. stress

Q. 6

The enzyme that breaks down the fat in the brownie is produced in the _____.
 a. stomach
 b. small intestine
  c. pancreas
 d. gallbladder
 e. liver

Q. 7

Ingestion of _____ may lead to gas formation by bacteria that produce gas as a waste product of carbohydrate digestion?
 a. lactose and aspartame
  b. fructose and sorbitol
 c. glucose and saccharin
  d. maltose and mannitol
  e. sucrose and isomalt
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Replies
wrote...
6 years ago
Answer to #1

Microorganisms:
 consume and break down fiber and other undigested food residues
 excrete fatty acids as an end product of fiber digestion; the fatty acids are absorbed and serve as a source of energy
 help fight infection by signaling the presence of harmful microbes which are then targeted by the body's infection-fighting immune system
 produce, and thereby contribute to, the body's supply of biotin, vitamin B12, and vitamin K

Answer to #2

c

Answer to #3

e

Answer to #4

d

Answer to #5

b

Answer to #6

c

Answer to #7

b
jhgfdsa Author
wrote...
6 years ago
Upwards Arrow Correct again
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