Alcohol consumed with meals is absorbed in the _____.

Alcohol consumed with meals is absorbed in the _____.
 a. small intestine only
 b. liver and stomach
 c. stomach only
 d. large intestine only
 e. small intestine and stomach

Q. 2

Too little fiber is a common cause of constipation and can generally be relieved, and subsequently prevented, by including _____ grams of dietary fiber daily.
 a. 515
 b. 1520
  c. 2530
 d. 3540
 e. 4550

Q. 3

Cells lining the intestinal tract are replaced every _____.
 a. day
 b. one to three days
  c. five to seven days
  d. month
 e. 120 days

Q. 4

The salivary glands produce enzymes that help to break down _____.
 a. fiber and starch
 b. carbohydrates and proteins
  c. proteins and fats
 d. starch and fats
 e. fats and fiber

Q. 5

Ingestion of dried beans, broccoli, cauliflower, brussels sprouts, onions, and corn can be related to _____ in the _____.
 a. lactose intolerance; stomach
 b. constipation; large intestine
 c. stomach acid production; stomach
 d. acid reflux; esophagus
 e. bacterial production of gas; large intestine

Q. 6

Pepsin is produced by the _____.
 a. mouth
 b. stomach
 c. small intestine
  d. large intestine
  e. gallbladder