At the age of 85, Mrs. Ferdinand began to experience a loss of appetite known as _______________ that led to her weight loss and overall physiological decline.
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Q. 2_______________ is an inflammation of the mucosal membrane lining the stomach that can reduce the number of cells that produce gastric secretions.
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Q. 3The first time a female menstruates is referred to as _______________.
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Q. 4A desire to consume nonfood substances such as laundry starch, clay, soil, or burnt matches is termed _______________.
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Q. 5The period after giving birth and before the return of menses is termed _______________.
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Q. 6The pituitary gland produces the hormone _______________, which stimulates the production of milk in alveoli.
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Q. 7The _______________, an organ made up of fetal and maternal tissue, supplies nutrients and oxygen to the fetus.
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Q. 8A _______________ is an environmental agent that can alter normal cell growth and development, causing a birth defect.
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Q. 9Outline the physiological changes that occur as part of aging and discuss their impact on nutritional status.
Q. 10Why are older adults considered at risk for developing many nutrition-related health problems?