A _____ is a retrospective dietary assessment method which asks a person to quantify how often and in what amounts they eat or drink a specific food over a period of time.
a. 7-day diet record
b. 24-hour recall
c. diet history
d. food frequency questionnaire
Q. 2Clinical assessment to determine a person's nutritional status would include which of the following?
a. Height and weight
b. Blood and/or urine sample
c. Diet history
d. Medical history
Q. 3Of the following, which would be considered a symptom?
a. Loss of appetite
b. Swollen ankles
c. Skin rash
d. Difficulty breathing
Q. 4A physical examination during nutritional assessment is considered a(n)
a. anthropometric measurement.
b. biochemical assessment.
c. clinical assessment.
d. dietary assessment.
Q. 5Skin and bone appearance would reflect which of the following forms of nutritional status assessment?
a. Anthropometric
b. Biochemical
c. Clinical
d. Dietary
Q. 6A blood glucose level is an example of which of the following measures?
a. Anthropometric
b. Biochemical
c. Clinical
d. Dietary
Q. 7Which of the following measures body fat distribution?
a. Head circumference
b. Waist and hip circumferences
c. Mid-arm muscle circumference
d. Frame size
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