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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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jyxynvaea jyxynvaea
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6 years ago
The primary high-energy molecule in human metabolism is
 
  A) nicotinamide adenine dinucleotide (NAD). B) adenosine triphosphate (ATP).
  C) creatine phosphate. D) glucose.

Q. 2

A savory taste due to the presence of glutamic acid is called
 
  A) sour. B) bitter. C) umami. D) salty.

Q. 3

Killing microorganisms in food with heat will protect you from their toxins.
 
  Indicate whether the statement is true or false

Q. 4

The process of breaking down large molecules to release energy is called
 
  A) anabolism. B) hydrolysis. C) catabolism. D) metabolism.

Q. 5

Which of the following enhances the absorption and retention of dietary magnesium?
 
  A) fiber B) fat C) phytates D) protein

Q. 6

Licking uncooked batter from a spoon while preparing to bake it poses no real health threat.
 
  Indicate whether the statement is true or false
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
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ggabsggabs
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6 years ago
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jyxynvaea Author
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6 years ago
Brilliant ツ
courtneyrmcd
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This helped my grade so much Perfect
einstein
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This calls for a celebration Person Raising Both Hands in Celebration
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