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blah678 blah678
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6 years ago
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
 
  A) E. coli. B) Listeria. C) Salmonella. D) norovirus.

Q. 2

Which of the following is associated with marasmus?
 
  A) loss of hearing B) skin and bones appearance
  C) distended abdomen D) enlarged, fatty liver

Q. 3

Thousands of different phytochemicals have been identified.
 
  Indicate whether the statement is true or false

Q. 4

Mad cow disease is caused by
 
  A) a parasite. B) a virus. C) prions. D) bacteria.

Q. 5

Eating a moderate diet will help you avoid getting into a food rut.
 
  Indicate whether the statement is true or false

Q. 6

Phytochemicals have established recommended dietary allowances.
 
  Indicate whether the statement is true or false

Q. 7

The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called
 
  A) kwashiorkor. B) cystic fibrosis. C) sickle cell anemia. D) marasmus.
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
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Birkinbrat99Birkinbrat99
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blah678 Author
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6 years ago
Cheers!!
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6 years ago
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