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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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miaboyd12 miaboyd12
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6 years ago
A compound that is necessary for emulsification of fat in the body is:
 
  a. bile salts.
  b. cholecystokinin.
  c. chyme.
  d. trypsin.

Q. 2

An important function of bile is to:
 
  a. separate fatty acids from glycerol.
  b. activate the intestinal lipases.
  c. break the fat into globules.
  d. neutralize gastric lipase.

Q. 3

Pancreatic lipase digests triglycerides by:
 
  a. reducing the surface tension.
  b. removing the glycerol.
  c. breaking off one fatty acid at a time.
  d. removing the cholesterol.

Q. 4

Plasma lipoproteins contain varying amounts of:
 
  a. ascorbic acid.
  b. triglycerides.
  c. lecithin.
  d. glucose.

Q. 5

Cholesterol absorption may be decreased by intake of:
 
  a. vitamin K.
  b. plant sterols.
  c. trans fats.
  d. phospholipids.

Q. 6

The lipoprotein that increases the risk of cardiovascular disease is:
 
  a. low-density lipoprotein (LDL).
  b. high-density lipoprotein (HDL).
  c. very low-density lipoprotein (VLDL).
  d. chylomicrons.

Q. 7

Most fat replacers are made from:
 
  a. proteins.
  b. carbohydrates.
  c. cholesterol.
  d. monoglycerides.
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trissy15trissy15
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6 years ago
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