Discuss the health benefits and food sources of flavonoids.
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Q. 2Discuss the effects of lead exposure on health and human performance.
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Q. 3What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses.
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Q. 4Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity.
b. insufficiency.
c. vulnerability.
d. precariousness.
e. inadequacy.
Q. 5Discuss the essential nature of molybdenum, including food sources.
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Q. 6Discuss the essential nature of fluoride. What level in the diet is considered optimal? What are the effects of excess fluoride intake and how does toxicity usually occur?
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Q. 7Approximately what percentage of the world's population experiences persistent hunger?
a. 4
b. 8
c. 12
d. 16
e. 20
Q. 8Discuss the essential nature of chromium, and list good food sources of chromium. Why are chromium supplements promoted by the supplements industry?
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