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aznrusher aznrusher
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6 years ago
List and discuss four methods commonly used to assess nutritional status of individuals.
 
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Q. 2

Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients.
 
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Q. 3

What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?
 
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Q. 4

Explain the importance of the placebo and the double-blind technique in carrying out research studies.
 
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Q. 5

Describe the steps involved in establishing nutrient values that make up the Dietary Reference Intakes.
 
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Q. 6

List the strengths and weaknesses of epidemiological studies and experimental studies.
 
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Q. 7

Define the term organic. How do the properties of vitamins relate to their organic nature? Contrast these points with the properties of inorganic compounds such as minerals.
 
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Textbook 
Understanding Nutrition

Understanding Nutrition


Edition: 12th
Authors:
Read 63 times
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hannahzzqhannahzzq
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aznrusher Author
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6 years ago
Smiling Face with Glasses Feeling super confident now, TY
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