Which measure is anthropometric?
a. body weight
b. blood pressure
c. blood iron level
d. food intake information
e. serum electrolytes
Q. 2Which method is used to detect nutrient deficiencies?
a. Nutrition assessment
b. Nutrient stages identification
c. Overt symptoms identification
d. Outward manifestations assessment
e. Nutritional diagnostic programs
Q. 3As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?
a. Diet recall, food likes and dislikes, allergies, and favorite family recipes
b. Anthropometric data, physical examinations, food likes and dislikes, and family tree
c. Diet records that include what the patient usually eats will provide sufficient information
d. Historical information, anthropometric data, physical examinations, and laboratory tests
e. Diet records that take the average of what the patient reports and what an objective observer reports
Q. 4The Dietary Reference Intakes may be used to ____.
a. treat people with diet-related disorders
b. assess adequacy of all required nutrients
c. plan and evaluate diets for healthy people
d. assess adequacy of only vitamins and minerals
e. diagnose diet-related disorders
Q. 5What is the AMDR for fat?
a. 10-30
b. 20-35
c. 40-50
d. 55-65
e. 70-80
Q. 6What is the AMDR for protein?
a. 10-35
b. 40-45
c. 50-60
d. 65-75
e. 80-80
Q. 7The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____.
a. Estimated Energy Requirements
b. Tolerable Range of Kilocalorie Intakes
c. Estimated Energy Nutrient Recommendations
d. Acceptable Macronutrient Distribution Ranges
e. Healthy People Recommendations
Q. 8What is the AMDR for carbohydrate?
a. 5-10
b. 15-25
c. 30-40
d. 45-65
e. 70-80
Q. 9What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?
a. Estimated Energy Requirement
b. Adequate Average Requirement
c. Recommended Dietary Allowance
d. Acceptable Energy Distribution Range
e. Tolerable Upper Energy Limit
Q. 10Which statement is true of nutrient intakes?
a. Higher intakes are always safer than lower intakes.
b. Intakes below the EAR decrease risk of deficiency.
c. A typical intake falling between the RDA and the EAR is almost always adequate.
d. Intakes above the RDA are required to be safe.
e. Intakes above the UL put an individual at risk of toxicity.
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