How many weeks is a typical pregnancy?

How many weeks is a typical pregnancy?
 a. 24 weeks
  b. 34 weeks
  c. 40 weeks
  d. 52 weeks

Q. 2

Which of these types of foods is fortified with folate in order to reduce the occurrence of neural tube defects?
 a. Salt
  b. Sugar
  c. Milk products
  d. Refined grain products

Q. 3

Which of the following is correct concerning the protein intake of pregnant women?
 a. Women need twice as much protein when pregnant as they did prior to pregnancy.
  b. Pregnant women need 20 grams of protein per day over nonpregnant requirements.
  c. Pregnant women do not need additional protein.
  d. Women need less protein when pregnant than they did prior to pregnancy.

Q. 4

An important reason for the increase in childhood obesity is:
 a. increased portion sizes of commonly consumed foods.
  b. increased intake of fast-food meals.
  c. increased time on the computer or watching television.
  d. increased calorie intake.
  e. all of the above

Q. 5

All of the following are considered nutritional risk factors in pregnancy except:
 a. age 17 to 23.
  b. low education level.
  c. carrying twins or triplets.
  d. poverty.

Q. 6

Experts from major U.S. health and professional organizations recommend that children ages two and older eat diets containing no more than _____ of total calories from fat.
 a. 15
  b. 20
  c. 30
  d. 45

Q. 7

_____ recommendations for an infant are 7 times greater per pound of body weight than those for an adult male.
 a. Vitamin C
  b. Vitamin K
  c. Vitamin E
  d. Vitamin D