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ahleaders ahleaders
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6 years ago
Name two developmental factors characteristic of preschool children, middle childhood, adolescents, and older adults.

Q. 2

When fructose and glucose are bonded together they form:
 a. sucrose.
  b. galactose.
  c. lactose.
  d. maltose.

Q. 3

Name two determinants of food behavior for preschool children, middle childhood, adolescents, and older adults.

Q. 4

Which of the following simple carbohydrates is known as fruit sugar?
 a. Glucose
  b. Fructose
  c. Galactose
  d. Sucrose

Q. 5

What is the highest level of cultural competence in the Cultural Competence Continuum?

Q. 6

Simple carbohydrates:
 a. contain two or three sugar units.
  b. include the monosaccharides.
  c. include the polysaccharides.
  d. provide 7 calories per gram

Q. 7

What is the pivotal construct of the Campinha-Bacote's Model?
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ChristopherRenChristopherRen
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6 years ago
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ahleaders Author
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6 years ago
This site is awesome
Mkersey12
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Yesterday
Helped a lot
Ivansitospeed@g
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Smart ... Thanks!
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