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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ineedananswertb ineedananswertb
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6 years ago
In the typical Mexican diet, which of the following would provide the most phytochemicals?
 a. Salsa
  b. Tortilla shells
  c. Chorizo
  d. Vegetable oil

Q. 2

List the primary non-modifiable risk factors for arthritis.

Q. 3

Zach eats a 2000-calorie diet and therefore should eat no more than 65 grams of fat per day. While at the mall he had a soft pretzel (6 grams of fat) and a mocha coffee drink (20 grams of fat). How many more grams of fat can Zach have to stay within his fat budget?
 a. 26
  b. 39
  c. 91
  d. There is not enough information provided.

Q. 4

Outline the difference between rickets, osteomalacia and osteoporosis.

Q. 5

Which are the only vitamins that must appear on a food label?
 a. Vitamins D and E
  b. Folate and niacin
  c. Riboflavin and vitamin C
  d. Vitamins C and A

Q. 6

Describe the causes of secondary osteoporosis.

Q. 7

If a cup of skim milk has 8 grams of protein and the Daily Value for protein is 50 grams, what percentage of the DV is this?
 a. 6
  b. 8
  c. 16
  d. 625
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Birkinbrat99Birkinbrat99
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6 years ago
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ineedananswertb Author
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6 years ago
This helped my grade so much Perfect
tcat
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Yesterday
Just got PERFECT on my quiz
Shuqin
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2 hours ago
You make an excellent tutor!
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