Reduced grip strength is an example of anthropometric data measured in the nutrition assessment.
a. True
b. False
Indicate whether the statement is true or false
Q. 2For those individuals who are unable to safely swallow or to consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered.
Fill in the blank(s) with correct word
Q. 3The Joint Commission requires that all patients receive nutrition screening within 12 hours of their admission to a hospital.
a. True
b. False
Indicate whether the statement is true or false
Q. 4_______________ is an inflammatory condition characterized by infiltration of eosinophils within the esophageal mucosa.
Fill in the blank(s) with correct word
Q. 5Today, in most developed countries, concern for nutritional status focuses on the effect of excessive intake of nutrients and energy.
a. True
b. False
Indicate whether the statement is true or false
Q. 6The dysplastic cellular changes associated with Barrett's esophagus are considered to be a precursor to _______________.
Fill in the blank(s) with correct word
Q. 7Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110 UBW: 125 (6 months ago) Alb 2.8 g/dL Hgb 12 g/dL Prealbumin 14 mg/dL TLC 2500 The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. Which level of transferrin would be considered within a normal range?
a. 108 mg/dL
b. 188 mg/dL
c. 265 mg/dL
d. 391 mg/dL
e. 410 mg/dL
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