Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.
a. True
b. False
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Q. 2The nutrition diagnosis portion of the NCP model includes planning and documenting interventions.
a. True
b. False
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Q. 3The outermost ring of the nutrition care process model recognizes the strengths that dietetics practitioners bring to the nutrition care process.
a. True
b. False
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Q. 4Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.
a. True
b. False
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Q. 5There are three sets of standardized terminology: nutrition diagnosis; nutrition analysis, and nutrition evaluation.
a. True
b. False
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Q. 6Standardized language refers to a uniform terminology that is used to describe practice.
a. True
b. False
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Q. 7Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.
a. True
b. False
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