Mad cow disease was first diagnosed in cattle in the United States in 1986.

Mad cow disease was first diagnosed in cattle in the United States in 1986.
a. True
b. False
Indicate whether the statement is true or false

Q. 2

Food additives can be used to improve the texture and appearance of a product.
a. True
b. False
Indicate whether the statement is true or false

Q. 3

Eating raw shellfish puts a person at risk for contracting hepatitis.
a. True
b. False
Indicate whether the statement is true or false

Q. 4

A major outbreak of foodborne illness due to C. botulinum that occurred in the northwest part of the U.S. in the 1990s was linked to undercooked pork.
a. True
b. False
Indicate whether the statement is true or false

Q. 5

Kidney failure can occur due to toxin-producing Salmonella bacteria.
a. True
b. False
Indicate whether the statement is true or false

Q. 6

The radura symbol on a food signifies that the food has been grown without pesticides.
a. True
b. False
Indicate whether the statement is true or false

Q. 7

Multinational corporations may contribute to food insecurity by way of their farmland management techniques.
a. True
b. False
Indicate whether the statement is true or false

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Mad cow disease was first diagnosed in cattle in the United States in 1986.

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