Long chain fatty acids have more than _____ carbons.
a. 3
b. 6
c. 6-12
d. >12
Q. 2Which meal eaten with an alcoholic beverage would most likely slow down the rate at which the alcohol is absorbed? turkey sandwich on white bread
a. chicken noodle soup
b. fresh fruit salad
c. turkey sandwich on white bread
d. cheeseburger and French fries
e. chef salad
Q. 3__________________________ are any number of organic acids made of carbon chains of varying lengths and degrees of saturation with hydrogen.
a. Triglycerides
b. Fatty acids
c. Lipoproteins
d. All of the Above
Q. 4Even when consumed in moderate amounts, alcohol may still increase the risk of ____ in women.
a. cardiovascular disease
b. diverticulitis
c. hypertension
d. breast cancer
e. hyperlipidemia
Q. 5Lipids differ in their degree of saturation or unsaturation due to their number of
a. amino acids
b. double bonds
c. trans fats
d. peptide linkages
Q. 6Alcohol dehydrogenase mediates the conversion of alcohol to ____.
a. hydrogen peroxide
b. hydrochloric acid
c. acetaldehyde
d. bile
e. retinol
Q. 7____________________________ are fats (solid at room temperature) and oils (liquid at room temperature) that make up 95 of the lipids in our diet.
a. Fatty acids
b. Saturated fatty acids
c. Triglycerides
d. A & B
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