The process by which carbohydrates are converted to ethanol is called:
a. pasteurization.
b. fermentation.
c. sterilization.
d. heat processing.
Q. 2Which of the following diseases can lead to malnutrition?
A) Digestive disorders
B) Alcoholism
C) HIV/AIDS
D) Cancer
E) All of the above
Q. 3Moderate consumption of alcohol for women is:
a. 4 drinks per day.
b. 3 drinks per day.
c. 1 drink per day.
d. 2 drinks per day.
Q. 4The DRIs were established to reflect the nutrient needs of ____, promote health, and reduce the risk of chronic disease.
A) most healthy people
B) patients recovering from surgery
C) people on strict weight-loss diets
D) people with chronic health problems
Q. 5The legal limit for intoxication is:
a. 0.04.
b. 0.08.
c. 0.03.
d. 0.05.
Q. 6RDA guidelines are standardized according to the following categories:
A) age and gender.
B) weight and height.
C) culture and ethnicity.
D) pregnancy or breastfeeding.
E) a, d
Q. 7Alcohol-containing beverages are considered to be:
a. high in complex carbohydrates.
b. nutrient dense.
c. empty calorie.
d. high in thiamin.
Q. 8What does RDA stand for?
A) Recommended Daily Allowance
B) Required Dietary Allowance
C) Recommended Dietary Allowance
D) Required Daily Allowance
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