Excessive alcohol intake contributes to the development of all of the following EXCEPT:
a. heart disease.
b. stroke.
c. hypertension.
d. cancer.
Q. 2A diet high in saturated and trans fat and cholesterol most increases the likelihood of developing:
a. cancer.
b. hypertension.
c. heart disease.
d. osteoporosis.
Q. 3Low fruit and vegetable intake is related to all of the following conditions EXCEPT:
a. stroke.
b. iron-deficiency anemia.
c. osteoporosis.
d. chronic inflammation.
Q. 4Hypertension is linked to which of the following two diseases?
a. Stroke and diabetes
b. Osteoporosis and cancer
c. Cancer and heart disease
d. Stroke and heart disease
Q. 5Overweight increases the likelihood of developing all of the following EXCEPT:
a. certain types of cancer.
b. alcoholic cirrhosis.
c. diabetes.
d. hypertension.
Q. 6The most common nutritional disorder in the United States is:
a. vitamin C deficiency.
b. rickets.
c. high sodium levels.
d. obesity.
Q. 7Chronic diseases have all of the following characteristics EXCEPT:
a. they are slow to develop.
b. they are always curable.
c. they are long lasting.
d. they are treatable.
Q. 8Diet quality affects the development of all of the following EXCEPT:
a. cancer.
b. HIV/AIDS.
c. diabetes.
d. heart disease.
Q. 9All of the following are considered lifestyle factors that affect health EXCEPT:
a. smoking habits.
b. gender.
c. diet.
d. stress level.
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