All of the following describe the science of nutrition EXCEPT:
a. it is an interdisciplinary science.
b. it is the study of foods and health.
c. it examines the effect of chemical constituents on body processes.
d. the study of nutrition uses subjective methods.
Q. 2An example of a nutrient-dense food is:
a. sports drinks.
b. a double cheeseburger.
c. cantaloupe.
d. potato chips.
Q. 3A deficiency results when:
a. the intake of a nonessential nutrient is inadequate for a prolonged time.
b. a person does not eat enough oranges.
c. the intake of an essential nutrient is inadequate for a prolonged time.
d. excessively high intakes of a nutrient are ingested.
Q. 4Malnutrition is best described as:
a. an excess or lack of calories or nutrients.
b. too few calories.
c. too few nutrients.
d. an excess of calories.
Q. 5The most common cell in the body is:
a. the red blood cell.
b. the amino acid.
c. glucose.
d. the white blood cell.
Q. 6All of following describe the Dietary Reference Intakes (DRIs) EXCEPT:
a. they are meant to meet the nutrient needs of almost all healthy people.
b. they include the RDAs, AIs, EARs, and the ULs.
c. they recommend intake levels of essential nutrients and safe upper levels of intake.
d. they are nutrient levels based on age, gender, and ethnicity.
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