Discuss how regulating the food, school, and built environments could lessen the impact and prevalence of obesity.
Q. 2Which advice would best serve a nutrition counselor asked to speak with a non-English-speaking Muslim community?
a. Use a pictorial guide to illustrate nutrition options.
b. Speak slowly in plain English.
c. Use advanced medical terms because these are the same in all cultures.
d. Use a nonprofessional translator.
Q. 3Many of the policy initiatives address children rather than adults. Why?
Q. 4To provide guidance for instituting elements of organizational cultural competence, the Office of Minority Health of the USDHHS has issued National Standards for ____.
a. Foreign Language Learning
b. Minority-only Health Services
c. Culturally and Linguistically Appropriate Services
d. Doctors without Borders
Q. 5Discuss public health intervention strategies for the treatment of obesity and overweight among adults.
Q. 6Both increasing ____ around the world and ____ in the United States require health professionals to acquire skills to work with varied cultural groups.
a. globalization; isolationism
b. globalization; diversity
c. isolationism; diversity
d. travel; isolationism
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