In most cases, the practice setting of community nutritionists is limited to schools and hospitals.
a. True
b. False
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Q. 2In today's market, community nutritionists are expected to manage projects, resources, and people.
a. True
b. False
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Q. 3Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice.
a. True
b. False
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Q. 4Most community nutrition positions require registration as a dietitian by the Academy of Nutrition and Dietetics.
a. True
b. False
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Q. 5The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies.
a. True
b. False
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Q. 6The ultimate objective of public health is to increase the average life-expectancy of populations.
a. True
b. False
Indicate whether the statement is true or false