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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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kkqueen14 kkqueen14
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6 years ago
Factors than can decrease the risk of esophageal cancer include:
 a. intake of high-vitamin C foods.
  b. intake of alcohol.
  c. intake of high-calcium foods.
  d. intake of high-sugar foods

Q. 2

Possible dietary interventions to better meet Mr. Thomson's nutritional needs include:
 a. serving large portions. b. tube feeding.
  c. a bland diet. d. a high-kcalorie, high-protein diet.

Q. 3

Cold foods should be kept at _____ degrees or lower
 a. 30 b. 40
  c. 50 d. 60

Q. 4

Ground beef should be cooked to an internal temperature of at least _____ degrees.
 a. 100 b. 120
  c. 140 d. 160

Q. 5

Leftovers should be thoroughly reheated to at least _____ degrees.
 a. 125 b. 145
  c. 165 d. 185

Q. 6

When serving hot foods, temperatures should be at least _____ degrees.
 a. 120 b. 130
  c. 140 d. 150

Q. 7

_____ contaminate(s) corn, grains, and nuts in tropical countries where foods are stored in warm, humid conditions that promote fungal growth.
 a. Aflatoxins b. Giardia
  c. Toxoplasma d. E.coli: 0157
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Michealg22Michealg22
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6 years ago
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kkqueen14 Author
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6 years ago
Thanks
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Yesterday
Correct Slight Smile TY
patyfeitosa
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2 hours ago
Just got PERFECT on my quiz
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