Honey may contain dormant bacterial spores, which can awaken in the human body to produce
a. botulism. b. campylobacter.
c. listeria. d. E.coli: 0157.
Q. 2Which of the following is true of toxoplasma?
a. It arises in an anaerobic environment of low acidity.
b. It is a toxin produced in improperly refrigerated meats.
c. It is a parasite found in raw or undercooked meats.
d. It commonly arises in raw milk and other raw dairy products.
Q. 3Which of the following is true of staphylococcal toxin?
a. It arises in an anaerobic environment of low acidity.
b. It is a toxin produced in improperly refrigerated meats.
c. It is a parasite found in raw or undercooked meats.
d. It commonly arises in raw milk and other raw dairy products.
Q. 4Which of the following is true of botulism?
a. It arises in an anaerobic environment of low acidity.
b. It is a toxin produced in improperly refrigerated meats.
c. It is a parasite found in raw or undercooked meats.
d. It commonly arises in raw milk and other raw dairy products.
Q. 5Which of the following is often contracted through raw or undercooked eggs, meats, poultry, raw milk and other dairy products, has onset in 1 to 3 days, is accompanied by fever, vomiting, abdominal cramps, and diarrhea, lasts 4 to 7 days, and can be fatal?
a. Salmonella
b. Toxoplasma
c. Norovirus
d. Campylobacter
Q. 6Which of the following is often contracted through unpasteurized milk, has onset in 1 to 21 days, is accompanied by fever, muscle aches; nausea, vomiting, blood poisoning, complications in pregnancy, and meningitis?
a. Salmonella
b. Toxoplasma
c. Listeria
d. Campylobacter
Q. 7Which of the following is often contracted through raw or undercooked ground beef, has onset in 1 to 8 days, is accompanied by severe bloody diarrhea, abdominal cramps, vomiting and lasts 5 to 10 days?
a. E.coli: 0157
b. Toxoplasma
c. Listeria
d. Campylobacter
Q. 8Which of the following is often contracted meats and meat products stored at between 120F and 130F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?
a. Clostridium perfringens
b. Toxoplasma
c. Norovirus
d. Salmonella
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