Among the following, which does NOT contain the MFP factor?
a. Tuna b. Spinach
c. Hamburger d. Chicken leg
Q. 2A physician writes an order for Mrs. Wilson to receive parenteral lipids twice a week. The purpose of this order is to
a. provide essential fatty acids. b. provide nonessential amino acids.
c. provide excessive energy. d. suppress the immune response.
Q. 3What is the percent digestibility of most animal proteins?
a. 50-65 b. 70-75
c. 80-85 d. 90-99
Q. 4Your cousin Emily is a vegetarian. Since you have just learned in your nutrition class that nonheme iron is absorbed less efficiently than heme iron, you want to make sure Emily is getting enough iron. What should you recommend Emily do to maximize her iron absorption?
a. Choose spinach as her main source of iron
b. Eat her nonheme iron sources with a glass of milk
c. Eat her nonheme iron sources with a glass of orange juice
d. Refrain from any major activity after eating to aid digestion/absorption of iron
Q. 5The protein in a TPN solution is primarily in the form of
a. amino acids. b. protein hydrolysate.
c. short-chain fatty acids. d. intact protein.
Q. 6What is the percent digestibility of most plant proteins?
a. 25-45 b. 50-65
c. 70-90 d. 95-99
Q. 7Which of the following is a feature of iron absorption?
a. It is higher with vegetarian diets
b. It is higher in people with iron deficiency
c. It is lower when iron is in the form of heme rather than non-heme
d. It is higher in adults than children due to more mature intestinal function
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