Which section of the ADIME format would contain PES statements?
a. A b. D
c. I d. ME
Q. 2Which of the following is a typical response in people following a low-carbohydrate diet?
a. They often complain of diet-induced diarrhea
b. They experience frequent bouts of hyperglycemia
c. Total weight loss is about the same as in people on a low-fat diet
d. They lose about the same amount of weight as people on conventional diets for the first 6 months
Q. 3Which of the following is NOT a characteristic of excess consumption of beta-carotene?
a. Overconsumption from foods is harmless
b. Overconsumption from supplements is harmless
c. Drinking alcohol worsens the adverse effects of supplements
d. Smoking cigarettes aggravates the detrimental effects of supplements
Q. 4Which part of the SOAP note would include recommendations?
a. S b. O
c. A d. P
Q. 5Which of the following is a characteristic of carbohydrates information on food labels?
a. The Sugars amount includes only added sugars
b. The amount of starch is listed as a separate category
c. The Total Carbohydrate amount includes starch, sugars, and fiber
d. The Total Carbohydrate amount includes starch and sugars but not fiber
Q. 6Which of the following is a feature of Accutane?
a. It is effective in treating rickets
b. It is less toxic than pure vitamin A
c. It is known to be effective in treating mild but not severe acne
d. It is known to cause birth defects when used by pregnant women
Q. 7What does the S stand for in the SOAP note charting format?
a. Symptom b. Standard
c. Subjective d. Selective
Q. 8Which of the following is a feature of dairy products and carbohydrate?
a. A cup of milk yields about 6 g of carbohydrate
b. Most cheeses provide little, if any, carbohydrate
c. Cottage cheese provides about 12 g of carbohydrate per cup
d. A cup of yogurt yields about 3 g of carbohydrate