At what age does the normal infant first develop the ability to swallow solid food?
a. 3-5 weeks b. 26-32 weeks
c. 4-6 months d. 9-12 months
Q. 2A food label that advertises the product as a rich source of fiber is an example of a
a. nutrient claim. b. health claim.
c. weight reduction claim. d. structure-function claim.
Q. 3Hyperplastic obesity is related to a(n)
a. increase in fat absorption. b. decrease in ketone formation.
c. increase in the size of fat cells. d. increase in the number of fat cells.
Q. 4Which of the following represents a good age to introduce solid foods to infants?
a. Two weeks b. Two months
c. Five months d. One year
Q. 5Which of the following is a feature of the Daily Values found on food labels?
a. They are updated every two years as mandated by the USDA
b. They are expressed on a per 1000-kcalorie intake basis
c. They assist people in determining whether a food contains a little or a lot of a nutrient
d. They define a food as an excellent source of a nutrient if it contributes at least 50 of the dietary recommended intake
Q. 6Adverse effects on organs such as the liver from the presence of excess body fat is known as
a. lipotoxicity. b. hyperplastic lipase.
c. set point susceptibility. d. hyper-responsive ghrelin.
Q. 7Of the following cereals, which is most likely to result in an allergic reaction upon first feeding?
a. Oat b. Rice
c. Corn d. Wheat
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