Nearly all chloride consumed in the diet comes from consumed sodium chloride (salt).
Indicate whether the statement is true or false
Q. 2Which product of digestion is not normally released directly into the bloodstream?
A) fats
B) minerals
C) vitamin C
D) carbohydrates
Q. 3To maintain the cell's resting membrane potential, potassium's intracellular to extracellular ratio is important.
Indicate whether the statement is true or false
Q. 4Which patient would most likely need a low-fiber diet?
A) a patient in rehabilitation after a burn injury
B) a patient who tolerates a clear liquid diet
C) a patient who is getting ready for surgery
D) a patient who has an allergy to wheat
Q. 5Water-soluble nutrients are transported from intestinal epithelial cells to the ____ via the ____.
A) liver; hepatic portal vein
B) heart; aorta
C) liver; hepatic vein
D) kidneys; lymphatic system
Q. 6Most sodium absorption occurs in the small intestine and the proximal portion of the colon.
Indicate whether the statement is true or false
Q. 7A patient on a sodium-controlled diet has been observed ordering Chinese take-out only a few hours after his nutrition consult. The patient reports that a little salt won't hurt me. The dietitian ____.
A) decides that the patient needs a stricter sodium-controlled diet
B) concludes that providing a list of high sodium foods will help him
C) suggests that he also add an exercise plan and more fiber to his current diet
D) concludes that the patient is not ready to learn and implement the diet changes
Q. 8For optimal absorption of nutrients, it is usually best to ____.
A) eat several small meals each day so that the GI tract is not overwhelmed
B) combine different food types to enhance the absorption process
C) avoid eating meat and fruit at the same meal to prevent competition
D) take enzyme pills periodically so the GI tract can rest and rejuvenate
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