Which test has different ranges of normal values for males and females?
A) hematocrit
B) mean corpuscular volume
C) mean corpuscular hemoglobin concentration
D) white blood cell (WBC) count
Q. 2What is a feature of the Daily Values found on food labels?
A) They are updated every 2 years as mandated by the USDA.
B) They are expressed on a per 1,000-kcalorie intake basis.
C) They assist people in determining whether a food contains a little or a lot of a nutrient.
D) They define a food as an excellent source of a nutrient if it contributes at least 50 percent of the dietary recommended intake.
Q. 3Vitamin D, fructose, and oligosaccharides may increase magnesium absorption.
Indicate whether the statement is true or false
Q. 4A serum albumin of 2.5 g/dL in an adult male with malnutrition suggests ____.
A) iron deficiency
B) a normal finding
C) liver damage
D) slow to respond improvement
Q. 5Lucianna's energy requirement is 1,600 kcal/day. What is her personal Daily Value for saturated fat?
A) 17 grams
B) 20 grams
C) 53 grams
D) 65 grams
Q. 6Absorption of magnesium decreases with increased intracellular magnesium concentrations.
Indicate whether the statement is true or false
Q. 7Which nutrition assessment technique is a measure of protein status?
A) serum albumin
B) body mass index
C) mean corpuscular volume
D) plasma creatinine
Q. 8On a food label, the Daily Value table compares key nutrients per serving for a person consuming how many kcalories daily?
A) 1,500
B) 2,000
C) 2,500
D) 3,000
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