In what food group would legumes be found?
A) dairy
B) fruits
C) grains
D) protein
Q. 2Most phosphorus is found in the blood as ____.
A) HPO42-
B) H2PO4-
C) PO43-
D) H3PO42-
Q. 3An example of a behavioral-environmental diagnosis given following a nutrition assessment might be ____.
A) altered blood potassium levels
B) inadequate energy intake
C) unintended weight gain
D) disordered eating pattern
Q. 4According to the USDA Food Patterns, which protein foods should be most limited?
A) shrimp
B) baked beans
C) peanut butter
D) skinless chicken
Q. 5Phosphorus is absorbed primarily in the ____.
A) duodenum
B) stomach
C) ileum
D) jejunum
Q. 6Lee is a 78-year-old woman with mild loss of muscle mass, loss of about 7 percent of body weight over the past 6 months, and mild feeding difficulties associated with rheumatoid arthritis. Using the Subjective Global Assessment, she is most likely to be classified in which category?
A) well nourished
B) mild malnutrition
C) moderate malnutrition
D) severe malnutrition
Q. 7Jamie is a vegetarian who is planning a healthy diet according to the USDA Food Patterns. Which protein foods would be the best nutrient choices for one day?
A) 2 pieces of bacon, can tuna, 2 pieces of bread
B) c pinto beans, c tofu, 2 tbs peanut butter
C) c black beans, 2 tbs peanut butter, 1 c spinach
D) 1 skinless chicken breast, 2 egg whites, meal replacement bar
Q. 8Most phosphorus, regardless of its dietary form, is absorbed from the gastrointestinal tract ____.
A) bound to proteins
B) as free inorganic phosphate ions
C) bound to carbohydrates
D) bound to fats
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