Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as ____.
A) folionutrients
B) inorganic nutriments
C) phytochemicals
D) carotenoids
Q. 2The best source of vitamin D per recommended serving is ____.
A) liver
B) tuna fish
C) swordfish
D) cod liver oil
Q. 3What fraction of eligible seniors participates in the SNAP?
A) 1/3
B) 1/2
C) 3/4
D) 9/10
Q. 4What are the simplest types of functional foods?
A) whole foods
B) food supplements
C) commercial foods
D) antioxidants
Q. 5Which vitamin is considered to be a secosteroid?
A) choline
B) vitamin A
C) vitamin D
D) vitamin E
Q. 6Which statement best describes the relationship between late-life depression and nutrition?
A) Depressed people frequently lose their appetites and motivation to cook.
B) The neurotransmitter fluctuations with depression impact how the body digests food.
C) Depression in older age and its associated malnutrition is often inevitable.
D) Increased intake of vitamins A and E has been shown to improve symptoms of depression.
Q. 7Foods that provide health benefits beyond their nutrient combinations are called ____.
A) health-enhancing foods
B) enriched foods
C) fortified foods
D) functional foods
Q. 8Structurally, vitamin D is derived from ____.
A) a steroid
B) an amino acid
C) a fatty acid
D) calcium
Q. 9Eating in response to negative emotions and stress can easily lead to ____.
A) overweight and obesity
B) food aversions
C) healthy food choices
D) lack of appetite
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