The glycogen stored in meat and poultry is a significant source of calories in our diet. (True or false?)

The glycogen stored in meat and poultry is a significant source of calories in our diet.
 
  Indicate whether the statement is true or false

Q. 2

Cholecystokinin is a hormone released when the stomach is distended.
 
  Indicate whether the statement is true or false

Q. 3

Simple carbohydrates include monosaccharides and disaccharides.
 
  Indicate whether the statement is true or false

Q. 4

The National School Lunch Program is designed to meet nutrition standards based on the latest
 
  A) version of the ChooseMyPlate.gov.
  B) edition of Take Charge of Your Health: A Guide for Teenagers.
  C) version of the American Academy of Pediatrics guidelines.
  D) edition of Dietary Guidelines for Americans.

Q. 5

African Americans have BMRs that are about 10 percent lower than those of Caucasians.
 
  Indicate whether the statement is true or false

Q. 6

Which of the following nutrients is of special concern in the diets of young children?
 
  A) iron B) calcium
  C) vitamin D D) All of the answers are correct.

Q. 7

Symptoms of ________ include light-headedness, dizziness, shakiness, and hunger.
 
  A) hypoglycemia B) ketosis C) hyperglycemia D) prediabetes

Q. 8

The by-products of incomplete fat breakdown are known as
 
  A) collagen fibers. B) ketone bodies.
  C) keratin fibers. D) glucose monomers.