________ are naturally occurring plant compounds that act as antioxidants and give fruits and ...

________ are naturally occurring plant compounds that act as antioxidants and give fruits and vegetables their vibrant colors.

A) Free radicals B) Phytochemicals
C) Fat-soluble vitamins D) Antioxidants

Q. 2

A registered dietician nutritionist has passed an exam administered by the Academy of Nutrition and Dietetics (AND).

Indicate whether the statement is true or false

Q. 3

The time it takes to regenerate one inch of nutrient-rich topsoil is approximately

A) 100 years. B) 50 years. C) 500 years. D) one year.

Q. 4

The foods you eat do not affect the expression of genes in your cells.

Indicate whether the statement is true or false

Q. 5

The condition in which the lens of the eye becomes cloudy is called

A) marasmus. B) glaucoma.
C) a cataract. D) age-related macular degeneration.

Q. 6

A sustainable food system is one that is

A) economically viable. B) environmentally friendly.
C) equitable socially. D) All of the answers are correct.

Q. 7

The disease resulting from vitamin C deficiency is called

A) rickets. B) beriberi. C) scurvy. D) hemochromatosis.

Q. 8

Chronic diseases are caused by genetic influences alone.

Indicate whether the statement is true or false

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________ are naturally occurring plant compounds that act as antioxidants and give fruits and ...

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