The respiration of fruit cells is controlled through a process called _____________________ storage.
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Question 2Most fruits contain high levels of ____________________, which converts to sugar in the ripening process.
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Question 3After fruits are washed and cleaned, they are often coated with a thin layer of _____________________ to prevent damage to the skin and to help seal the surface of the fruit.
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Question 4Butter, lard, and meat containing fat turn ____________________ in a short time if left at room temperature.
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Question 5When water molecules react with other molecules, the reaction is called _____________________.
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Question 6Fats are made of a series of molecules known as ____________________ acids.
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Question 7An ____________________ is a catalyst that can cause sugars to turn into fats or may cause proteins or fats to change in makeup or function.
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