____________________ treats foods much like heat, refrigeration, or freezing processes to destroy ...

____________________ treats foods much like heat, refrigeration, or freezing processes to destroy
insects, fungi, or bacteria that cause food to spoil or cause human disease.

Fill in the blank(s) with the appropriate word(s).

Question 2

The future well-being of children depends largely on the ____________________ they receive.

Fill in the blank(s) with the appropriate word(s).

Question 3

____________________ scientists develop better ways to process, handle, package, prepare, and
market food products.

Fill in the blank(s) with the appropriate word(s).

Question 4

The term ____________________ percentage is used to indicate the percentage or yield of hot carcass
weight to the weight of the animal on foot.

Fill in the blank(s) with the appropriate word(s).

Question 5

Which of the following animal by-products is the chief constituent of connective tissue?

a. fat c. collagen
b. blood d. tankage

Question 6

Which of the following nutrient groups serves as the bodys main source of energy?

a. carbohydrates c. proteins
b. fats d. vitamins

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____________________ treats foods much like heat, refrigeration, or freezing processes to destroy ...

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