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Home Q & A Board Biology-Related Homework Help Environmental and Conservation Biology
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limoncellus limoncellus
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6 years ago
The Beef Promotion and Research Act of _____ established a 1.00 per head checkoff.
 
 

a. 1975 c. 1985
  b. 1965 d. 1995



Question 2

The quality grade for steers and heifers includes ____.
 
 

a. prime c. select
  b. choice d. all answers are correct



Question 3

In some cattle a condition in which the lean meat is darker than normal is called _____.
 
 

a. black cutter c. choice
  b. low cutter d. dark cutting beef



Question 4

The _____ grade of a beef carcass is influenced by carcass weight, ribeye area, and thickness of fat
  over the ribeye.


 
 

a. yield c. prime
  b. thrift d. consumer
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anr18anr18
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6 years ago
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limoncellus Author
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#2
6 years ago
Brilliant
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