What do you think made the two layers separate? How do you think this
happened?
What will be an ideal response?
Question 2What do you think the two layers in the jar represent?
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Question 3How did your butter spread on a slice of bread? Why might this be a problem
in marketing butter?
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Question 4Cultured dairy products require the action of certain types of bacteria. What
ingredient in the butter recipe provided the bacteria? (Hint: You might read
the labels of the ingredients.)
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Question 5The sour cream butter you made is a cultured dairy product. Does it taste
different than regular butter? How so? Why does it taste different?
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Question 6Which of the two groups of dairy products do you prefer? Which did your
classmates prefer? Do you think there is a larger market for regular or
cultured products?
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Question 7Describe how the cultured dairy products taste compared to the regular dairy
products. Why do the cultured products taste this way?
What will be an ideal response?
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