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Home Q & A Board Biology-Related Homework Help General Biology
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sldar216 sldar216
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6 years ago
What are some of the key characteristics that can be used to distinguish between an angiosperm and a gymnosperm?
 
  What will be an ideal response?

Question 2

Although no pork carcass grading is done by USDA employees, USDA grade
  specifications provide a basis for private carcass grading.
 
  A. True B. False

Question 3

The top three quality grades for beef are:
 
  A. USDA Supreme, Choice and Standard
  B. USDA Supreme, Choice and Good
  C. USDA Prime, Choice and Select

Question 4

The main site of absorption is the roots. What is the other site of absorption?
 
  What will be an ideal response?

Question 5

Yield grade for beef carcasses considers:
 
  A. fat thickness
  B. area of rib eye
  C. percent kidney, pelvic, and heart fat
  D. hot carcass weight
  E. all of the above
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isoaceisoace
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6 years ago
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sldar216 Author
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#2
6 years ago
Perfect on my quiz, so smart <3
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