An eating disorder involving severe restriction of food intake resulting in significant weight loss is termed:
A) Disordered eating.
B) Restrictive eating.
C) Anorexia nervosa.
D) Bulimia nervosa.
Question 2...As toddlers grow, their growth rate:
A) Increases.
B) Decreases.
C) Stays the same.
Question 3...A USDA program that provides technical support and training for food service employees at school, as well as nutrition education opportunities for children is:
A) Healthier US School Challenge.
B) Child and Adult Care Food Program.
C) Let's Move.
D) Team Nutrition.
Question 4...Which of the following organizations was founded in 1888 by women concerned with the interactions between child, parent, and family?
a. The Child Study Association of America
b. The General Federation of Women's Clubs
c. The National Congress of Mothers
d. The American Association of University Women
Question 5...Adults set the mealtime environment for toddlers which include all the following EXCEPT:
A) Textures and consistency of food served.
B) Foods the adults want to eat.
C) Timing of meals.
D) Developmental abilities of the children.
Question 6...Which of the following best describes a shift in the view of child rearing in the 1940s?
a. self-regulation for trust and autonomy
b. strict scheduling and discipline
c. social development
d. love and freedom
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