Eggs should be stored in the ____________________, preferably in their cartons.
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Question 2The response to food ___________ may range from skin rashes and difficulty breathing to gastrointestinal problems.
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Question 3The Hindu diet emphasizes _______________, but not all Hindus strictly follow it
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Question 4Cultural diversity may be reflected in the teacher's cultural background and may_______ choices in the menu items for planning.
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Question 5Fruits, vegetables, and occasionally meats are affected by __________availability and storage available for foods.
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Question 6All public and private nonprofit schools are eligible to participate in the National School Lunch Program and some states are encouraging________ schools to participate.
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Question 7The School Breakfast and National School Lunch Programs have fallen short in some nutritional areas, and those that needed improvement were addressed by the _______________________ passed by Congress.
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Question 8According to the text, menu planners in early childhood settings need ___________ and training for planning meals.
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