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m4lmidget@yah m4lmidget@yah
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12 years ago
Tastes that are attractive (sweet and umani) or aversive (bitter) use G-protein coupled receptors, as compared to sour and salty tastes. What are the advantages of G-protein coupled receptors that might explain this distinction? What attributes of sour and salty taste makes them different? Explain.
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12 years ago
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lillyruiz2
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