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qpitt19777 qpitt19777
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6 years ago
Interpretation of smell is accomplished
  a. by the nasal epithelium.
  b. in the olfactory receptors.
  c. by centers in the brainstem.
  d. by the cerebral cortex.
  e. independently of olfactory receptors.

Question 2

Which of the following refers to the brothy or savory taste associated with aged cheese and meats?
  a. bignami
  b. swami
  c. alumi
  d. umami
  e. miasma
Textbook 
Human Biology

Human Biology


Edition: 10th
Authors:
Read 31 times
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VickyhungVickyhung
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6 years ago
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qpitt19777 Author
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6 years ago
Dude, you're awesome. I wish I had you as my teacher!
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6 years ago
Come to the forum always, I'll be around to assist you again
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