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Home Q & A Board Biology-Related Homework Help Cell Biology
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rajbir rajbir
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6 years ago
A beer-making microbiologist noticed that no matter how long the brewing process went, 3% alcohol was the maximum produced. Hypothesize what is causing this low level of alcohol in reference to the brewer's recipe and recommend how a higher alcohol yield could be achieved. Ethanol is toxic at high concentrations, but ignore this factor to focus on microbial metabolism.
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macimovmacimov
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6 years ago
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rajbir Author
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#2
6 years ago
I wanna give this person a hug.
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