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les123456 les123456
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6 years ago
Consider a pizza dough made by vigorously mixing to form gluten and evenly disperse the ingredients such as bakers yeast (Saccharomyces cerevisiae). Predict the metabolic differences yeast would have in a thinly flattened dough and in a spherical dough ball.
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AH173AH173
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6 years ago
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les123456 Author
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6 years ago
Happy Dummy I'm impressed
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