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Home Q & A Board Biology-Related Homework Help Environmental and Conservation Biology
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Jay.M Jay.M
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5 years ago
Although refrigeration, fertilizers, modern shipping, CAFOs, and Green Revolution high-yield crops have some limits or negative impacts, all of them have contributed to
A) lowering the cost of food.
B) sustainable farming.
C) rapid population growth in developed nations.
D) making food more widely available.
Textbook 
Environmental Science: Toward A Sustainable Future

Environmental Science: Toward A Sustainable Future


Edition: 13th
Authors:
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Lexis2018Lexis2018
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