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Home Q & A Board Humanities Art and Culture Travel and Tourism
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treetreee treetreee
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4 years ago
In a farm-to-fork program, local restaurants showcase food items prepared from agricultural produce flown in from outside farms.

▸ true

▸ false
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
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gdchavis1gdchavis1
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4 years ago
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treetreee Author
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4 years ago
This calls for a celebration Person Raising Both Hands in Celebration
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4 years ago
Thank you
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