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joanne1718 joanne1718
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Posts: 441
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4 years ago
What is the set of instructions to produce and serve a food and beverage item?

▸ Standardized recipe

▸ Product inventory

▸ Menu evaluation

▸ Ingredient availability
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Brittany08196Brittany08196
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Posts: 368
4 years ago
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joanne1718 Author
wrote...

4 years ago
Thanks
wrote...

Yesterday
this is exactly what I needed
wrote...

2 hours ago
Good timing, thanks!
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