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nursemegan nursemegan
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4 years ago
How can food safety be built into standardized recipes?

▸ Review to determine whether they are in line with operation's HACCP system

▸ Food safety is an important but distinct concern monitored separately

▸ Only use food purchased from approved, reputable sources

▸ Establish record keeping as part of standards confirming use-by dates
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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Matt. D.Matt. D.
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4 years ago
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nursemegan Author
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4 years ago
Thank you, thank you, thank you!
prime7105
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
carston
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2 hours ago
You make an excellent tutor!
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